One of my favorite early memories of Rome is of a food and wine festival thrown by the kosher catering company Le Bon Ton. Members of the city’s Jewish community showed up in spades, dressed to the ...

Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added ...

Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality ...

Latkes , latkes and more latkes. The fried potato pancakes are the quintessential centerpiece of the Hanukkah table in Ashkenazi Jewish homes. In a Hanukkah story in last Sunday’s Weekend section, ...

Dear Lynne: Before we learned anything about cooking, we bought a deep fryer. The kitchen-shop woman said that no matter what recipes say, you can fry at about 350 degrees as long as you don't crowd ...

Deep-fried fair food is notorious, and for good reason. Attending the fair is a once-a-year excuse to stuff your face with the most obscene fat- and sugar-laden food (preferably on a stick) you can ...

Vegetables are delicious. Particularly when they're covered in batter, drenched in grease and served extra crispy with dipping sauce. Oh, is that not even a vegetable anymore? For those who are more ...

Getting the family to eat more vegetables can be a challenge. Sure, there are lots of ways to sneak veggies into your recipes without anyone knowing. Or sometimes just presenting those pesky ...

Vegetables that are deep-fried in extra virgin olive oil contain more healthy phenols and antioxidants than raw or boiled vegetables - important properties that reduce the risk of cancer and type 2 ...