Every part of the daylily flower is edible, and you can deep fry them into a fritter recipe. They taste like a cross between asparagus and green peas. Aube Giroux is a food writer and filmmaker who ...

Mix in the ingredients from group III in a bowl and set aside. Heat wok to medium high. Add oil and when oil is hot, add onion. Cook until translucent. Add day lily buds and sauté for a minute or two.