If you're from Wisconsin, particularly Southeastern Wisconsin, you're probably familiar with Danish kringle. We won't get into which bakery makes the best kringle—that discussion can get pretty heated ...

Makes enough for 2 kringles. Note: This dough must be prepared in advance. From "Midwest Made," by Shauna Sever. In the bowl of a food processor fitted with a metal blade, combine the all-purpose ...

To prepare oven, cupcake pans: Place rack in upper third of oven. Preheat oven to 350 degrees. Place paper liners in cupcake pans To make batter: In bowl of stand mixer fitted with paddle attach-ment, ...

Coffee and Danish: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that ...

This week’s recipe is a special one because I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been enjoying kringles since he was a ...

In the world of pastry production, Danish kringle ranks among the most difficult and time-consuming of challenges. To do it right takes three days from start to finish. That's because of the number of ...

Add Yahoo as a preferred source to see more of our stories on Google. O&H Danish Bakery in Oak Creek and Racine has debuted its newest annual holiday kringle flavor for the 2024 Christmas season. The ...

Wisconsin is a foodie state. Most notably, we are known for the Dairy State trio of beer, brats and cheese. But around the holiday season, it's a particular dessert that takes center stage at many ...