Discover the savory world of Danish cuisine with Chef Bryan Woolley’s delectable Frikadeller recipe. These Danish meatballs are a symphony of flavors, blending lean ground beef and pork with a secret ...

Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts. Here he ...

In a splendid reflection of cultural priorities, count on the Danes to assign a bowl of soup as a measure of linguistic ability. For us well-intentioned yet decidedly non-Danish spouses and friends ...

A cheese Danish is probably my favorite pastry, but I had never made them for myself. I decided to change that this summer and looked up some great recipes using lemon, raspberry and other bright ...

According to the Danish food agency, there is still uncertainty among chefs and kitchen workers about the management of norovirus. A Danish Veterinary and Food Administration (Fødevarestyrelsen) ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

In the three years since she launched her plant-based food company, Nordic Cooking owner Louise Rakers has seen a shift in Charleston's dining culture. More than before the pandemic, people are paying ...

Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway. Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage ...