Now that we are officially in a Turkey Moratorium, with a ban on any talk about anything to do with them until after the first Mardi Gras parade, we can set our sites on the next source of holiday ...

Make no bones about it, this is the absolute best way to carve a bone-in ham (as well as a spiral and boneless cuts). Most store-bought hams are already cured, smoked, or baked, which means that ...

What's the difference between a ham butt and ham shank? We get so many cuts of meat from a pig that it takes a lot of names to cover it all. Unfortunately, that also makes it confusing. A ham comes ...

During the holidays, those “No-Spend Novembers” have a way of quickly turning into “Dead-Broke Decembers,” so I look for ways to cut financial corners every chance I get. And one of the simplest ways ...

10-pound bone-in fresh ham (shank or shoulder) with skin intact Kosher salt and ground black pepper 2 tablespoons vegetable oil 1 cup mango chutney 2 cups chicken broth 1 to 2 tablespoons hot sauce 1 ...

Q. What’s the difference between a ham butt and ham shank? A. We get so many cuts of meat from a pig that it takes a lot of names to cover it all. Unfortunately, that also makes it confusing. A ham ...

A few hundred million of us will be sitting down to a major ham dinner on Easter (April 24). We don’t question why, we just dig in. Ham is a huge part of every cuisine this side of Antarctica. It was ...

When you think of ham, what comes to mind? Is it the sweet-glazed Easter kind, or the thin-sliced deli stuff found in sandwiches? According to Chris Mattera, who holds the title of innovation director ...

Q: What's the difference between a ham butt and ham shank? A: We get so many cuts of meat from a pig that it takes a lot of names to cover it all. Unfortunately, that also makes it confusing. A ham ...

Score the skin to let the juices and glaze soak in. Makes 10 servings 1 (10-pound) bone-in fresh ham (shank or shoulder) with skin intact Kosher salt and ground black pepper 2 tablespoons vegetable ...