Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...

Sugar apples, also called custard apples or sweetsops, are tropical fruits known for their creamy texture and naturally sweet ...

However, what we can tell you is that the fruit is packed with anti-oxidants and an excellent source of vitamin C. So your next question would be what custard apples do for your health. Continue ...

Toss custard apple, butter, lemon myrtle and ginger together and place in a shallow, (20 x 20 x 5cm) buttered baking dish. Add the Verjuice and let sit for awhile to let the flavors amalgamate. To ...

This time of the year in Costa Rica, many local markets and supermarkets offer custard apples (Annona reticulata), called anonas in Spanish. The custard apple is believed to originate in the West ...

Custard apple, commonly known as sitaphal, is a creamy, sweet tropical fruit loved for its rich flavour and smooth texture. Beyond its delicious taste, it offers a surprising number of health benefits ...

Custard apples (matomoko) have numerous health and nutritional benefits. They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the antioxidants ...

This recipe comes from Joanne Chen, author of The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats. In her new book, she goes on an exploration of sweets, bringing in historical ...

For the CrustSweet Tart Dough (you'll need a half batch)2 cups AP flour, cold1 cup cornstarch1/2 cup Sugar1 teaspoon Salt1 1/4 cups Unsalted butter, cold1 Egg3 tablespoons Sweetened, condensed milk1 ...