Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Warm, creamy, and packed with flavor, this backcountry curry laksa is the perfect comfort meal after a long day on the trail.

Pad kee mao, which means "drunken noodles" in Thai, is a spicy, sweet, and savory stir-fry featuring rice noodles, chicken, ...

"Butter chicken is usually made with grilled tandoori chicken, and the creamy yoghurt marinade is mixed with cream to make the sauce," says Dan Toombs, otherwise known as the Curry Guy. "This version ...

There’s always one kitchen gadget you can count on when you want a meal that's as easy as ordering takeout, but infinitely healthier: the slow cooker. With a prep style that's strictly "toss it in ...