Crisp panko-breadcrumbed fillets of megrim with a silky smooth and fragrant katsu curry sauce make up this weekend’s recipe, which is sure to be one for the whole family. Megrim is a fabulous flat ...

Let the record show: This is the recipe that broke my salmon dependency. In my defense, I didn’t mean to limit my cooking to just one fish. But fatty, flavorful salmon is delicious and pretty easy to ...

According to his interviews, the combination is his all-time favourite and it gives him wholesome nutrition too. Scroll down to read the recipe and give it a try.

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Remove stems from mushrooms; cut mushrooms in half. Slice bell pepper and shallot; chop cilantro. Grate/zest lime peel (no white; 1 tablespoon). Melt buttery spread. Steps: 1. Preheat oven to 400°F.

1. Put a 5-litre pot on the stove on a medium heat. 2. Add the vegetable oil to the pot, and when the oil is hot, add the cashews and toast until golden. Now add the garlic and ginger paste, along ...

Dear SOS: A friend of mine just came back from fishing in Mexico and gave me a giant yellowtail fish head. But I can’t find a recipe for fish head curry, a dish of Singapore. Is my 10-pound yellowtail ...

After the week’s hustle and bustle, nothing beats having a meal that you relish. Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with ...

Sheatfish, a type of wild catfish found in the Mekong River, is traditionally used in this curry — one of several traditional recipes preserved in “Traditional Recipes of Laos,” a cookbook containing ...