Add Yahoo as a preferred source to see more of our stories on Google. Now that cold weather is setting in, I crave cozy comfort foods to warm me up yet are easy to make. And a big bowl of hearty soup ...

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As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

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In “The New Book of Soups,” just published by the Culinary Institute of America (Lebhar-Friedman Books, $35), this recipe explains that cooking curry powder (or other spices and herbs) in fat before ...

Make the dressing: In the bowl of a food processor, combine tofu, basil, olive oil, curry paste, garlic, lime zest, lime juice, agave nectar and salt. Process until smooth. Taste and add more salt and ...

new video loaded: Red Curry Lentils With Sweet Potatoes and Spinach transcript In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, ...