Dear SOS: One of my favorite dishes at M Cafe de Chaya is the curried cauliflower salad. I’ve yet to encounter such a fresh-tasting salad that makes use of just the right amount of spices and oil.

When I think of my favorite cauliflower dishes, they're almost always crispy, curried, or cheesy. That's because with the right recipes, this sometimes quiet vegetable becomes a star performer. With ...

This recipe takes little time to make but delivers big time in flavor and color. You’ll love the addition of cauliflower for an impressive meal. Curried dishes bring such wonderful aroma, color and ...

This recipe was inspired by the organic cauliflower grown by J.E. Perry Farms in Fremont. Bisque ingredients 1 onion 1 leek, white part only 4 tablespoons butter 1 head cauliflower 1 large russet ...

I’m currently obsessed with all things coconut. So when my pal Ellen Brown shared this cauliflower soup recipe with me, I was thrilled to see coconut milk in the list of ingredients. It’s a great ...

I love a good salad dressing, and I make my own at least once a week, usually by shaking up something in a jar of almost-gone salsa, jam, tahini or nut butter or otherwise using up odds and ends in ...

Dear SOS: I was at Mendocino Farms the other day. They had a cauliflower curry soup that was amazing. The home run for me was that it was broth-based as opposed to dairy. Any chance you could get the ...

To prepare the curried cream of cauliflower: In a saucepan, warm the chicken stock over medium heat. Melt the butter in a heavy pot over medium-low heat. Add the onions, curry powder and saffron and ...

I love the combination of cauliflower—a very plebeian sort of ingredient—with the rich luxuriousness of shellfish. If you don't want to bother with the crabmeat, add the curry powder to the onions ...

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...