Do it yourself cured salmon. Gravlax , as cured salmon is known by its Nordic name, generally is made by dry-curing fillets of salmon in a blend of sugar, kosher salt, fresh dill and a variety of ...

Discover a unique take on gravlax with this simple recipe! **Gravlax Recipe:** **Ingredients:** - Salmon (King, Coho, Sockeye) - Vodka - Brown Sugar: 1/2 cup to 1 cup - Salt: slightly less than the ...

Salmon roe is a tasty delicacy with a vibrant orange hue and a burst of flavor. In Japan, it’s called “ikura (いくら),” and it has an intriguing history and preparation process that makes it special.

A hand applying a salt and sugar cure to salmon - Atsushi Hirao/Shutterstock Way back in early human civilization, we were curing our freshly caught fish with salt to help preserve it for longer. As ...

Death investigation underway after submerged vehicle pulled from lake in Clack Co. A death investigation is underway in unincorporated Clackamas County after deputies recovered a fully submerged ...

There is some delicious science at play when fish meets up with a salt cure, an age-old technique that came from a need to preserve seafood in a safe yet still flavorful manner. A basic salt-based ...

Ultra-thin slices of salmon are a mainstay on many party tables. You’ll see those slices dressed up with shaved red onion, salty capers and even some cream cheese. Most of us refer to all that ...

The trouble with cured salmon? We tend to treat it like, well... a treat. Cured salmon — with all its rich, salty, savory, lusciously fatty goodness — too often is relegated to the breakfast or brunch ...