Add Yahoo as a preferred source to see more of our stories on Google. Working out of an old veterinary in Murfreesboro, Tennessee, Bob Woods supplies smoked country hams to some of the best chefs in ...

ERIN, Tenn. – Bidding for smoked country hams has become a tradition at the annual Houston County Fair. Twenty hams prepared by Houston County High School 4-H students have been hanging in a specially ...

Time to sharpen that chef’s knife, santoku or slicer. It’s the only way, for now, to take advantage of the newly released cured ham from Sam Edwards of Edwards Virginia Smokehouse. It’s the first ...

In 1973, a retired dairy farmer in Tennessee leased out his smokehouse to Allan Benton, a young man interested in mastering the traditional Appalachian art of dry-curing ham. Word of Benton’s skills ...