The world needs more pie, and we have recipes for three. One is a French silk pie in a coconut crust, with a rich but light filling. The filling is made by whipping air into chocolate with eggs for ...

Melt butter and combine with pecans and sugar in a 9-inch glass pie plate, pressing the crust into shape up on the sides. Bake at 400 degrees for about 12 minutes. When done, set aside. This can be ...

Named for its “heavenly” texture, Angel Pie has a crisp yet light meringue shell that melts into a soft and marshmallowlike ...

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature For Tart Shell: Mix butter and sugar in a bowl with an electric mixer until combined. Add the vanilla. In a medium bowl, sift ...

Infuse curd, glaze, cake, and pie fillings with fresh or frozen cranberries in these sweet-tart treats. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

As a kid my favorite dessert was cheesecake. It had a graham cracker crust baked with a cream cheese layer on top. This was topped with a lemony sour cream glaze. Simple and delicious, and quick to ...