Dallas chef Dean Fearing, center right, celebrates the Culinary Institute of America alumni's new walk of fame with five fellow chefs and honorees. Tanner Townsend While local chefs have their heads ...
The Latino Culinary Institute at Dallas College is training students to be 'food entrepreneurs' through the Chispas program. At the Latino Culinary Institute and Association at Dallas College, cumbia ...
No one ever said “make ’em be sauciers and line cooks and such.” Still, the International Culinary School at the Art Institute of Dallas is encouraging mamas of high school seniors to push their kids ...
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