Learn how to make crispy and flavorful fish and seafood croquettes, a classic Spanish tapa loved by seafood lovers. These easy-to-make croquettes are golden on the outside and creamy on the inside, ...

These Spanish zucchini croquettes are crisp on the outside and soft on the inside, offering more flavor and texture than ...

These healthy Greek chicken croquettes are crispy, freezer-friendly and ideal for meal prep. A smart way to use leftover ...

If you’re craving a snack that’s crunchy on the outside and fluffy inside, you’ll love this Potato Croquettes recipe. Instant mashed potato flakes are rehydrated using boiling hot water to create a ...

This is my preferred way of making — and eating — mashed potatoes. Cooking the potatoes in stock gives them a greater depth of flavor and the cream cheese makes them incredibly creamy and rich. These ...

VEGETARIAN FLAVORS: Arancini, fried balls of rice that are stuffed with cheese, make fantastic appetizers By IVY MANNING Special to The Oregonian I first encountered these delectable little risotto ...

Whether they're served as pintxos or tapas (there is a difference), there's no question that croquettes are one of Spain's most beloved national dishes. With their delicately crispy exterior and rich ...