Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

Getting your Trinity Audio player ready... A few years ago, while living among the Denver diaspora in Chicago, I learned the basics of this recipe from a man in the Pilsen neighborhood there. It is a ...