These air fryer moong dal pakoras are tasty and healthy lentil fritters. If you will love a good, crispy pakora with your evening chai but want to skip the deep frying, you have got to try these. They ...

This beautiful gluten-free spiced pancake is made with chickpea flour, also known as gram or garbanzo flour, or besan, in Urdu and Hindi. It is the binding ingredient in hot and crispy pakoras: ...

The monsoon has a charm like no other. The sound of raindrops tapping against the windowpane, the earthy smell of wet soil, and that irresistible urge to grab a cup of hot tea paired with crispy ...

Who doesn't love a crispy, fried snack? I don't know an Indian family that doesn't love pakoras. They're the perfect finger food while celebrating Holi and can be made with any vegetable. Plus, ...

India's 4 p.m. chai time is a cherished ritual, paired with regional snacks like pakoras, samosas, kachoris, and bhajiyas. These warm, crispy treats complement spiced tea, embodying tradition and ...

In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, ...