You'll master a technique for the crispiest, most flavorful bird.

If you’re like us, the phrase “Caesar salad” brings a twinkle of delight, as you visualize this tried-and-true classic. For over a century — yes, the Caesar was invented in Mexico in 1924 — this ...

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, ...

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new video loaded: Crispy Lemon Chicken Cutlets With Salmoriglio Sauce transcript How about some crispy lemon chicken cutlets with salmoriglio sauce? Zest one lemon, reserving the zest for the bread ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...

With the days getting longer and the weather beginning to warm up, now is the perfect time to start making bright, citrusy dishes that remind us of summer heat .and all of the seasonal fruits that ...

These Lemon Pepper Chicken Wings are baked wings, not fried, tossed in an easy lemon pepper sauce after baking to keep them extra crispy. Here’s another chicken wing recipe for you that we love in our ...

A recipe adapted from Thomas Keller’s “Ad Hoc at Home,” these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel.

For the dressing: Add the garlic, yogurt, Parmesan, mustard, vinegar, anchovy paste, lemon zest and juice, and a big pinch of salt and pepper to a food processor or blender and blend until pureed.