Discover the sheer simplicity of making delicious corn fritters in this mouthwatering video. You'll be amazed at how a few ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

A rich butternut squash risotto is a cinch with the help of a pressure cooker. Roasted apple, maple syrup, sage, brown butter ...

Discover the delightful simplicity of making easy homemade apple fritters with this step-by-step guide. Perfect for a cozy breakfast or a sweet afternoon treat, these fritters blend fresh apples with ...

The trick to getting a light crispy fritter is in both the amount of batter you use, and how it's mixed. These carrot and mint fritters make for a delightfully colorful, fragrant appetizer that's so ...

When you pick the crab for these fritters, try to get the legs out of their shells in one piece. Not only is it more delicious than when the crab is in little pieces; it also makes for a dramatic ...

These veggie fritters are big on the veggie, but the bit of batter has a lot of taste and promised crunch, and the mayo, horse radish and lemon on the right add a terrific, and terrifically simple, ...

Arancini balls are another popular Italian snack made from risotto rice formed into balls and fried until golden brown. ...

Look for refrigerated sauerkraut — it has a much better texture than canned. Always rinse sauerkraut well in a colander under cool running water, then drain it well. Pierce potatoes in several places.