Baked fish and spaghetti with fried shallots are on the table in (and with) a snap. By Emily Weinstein “Crispy” is one of the most appealing adjectives in food, right up there with “crunchy” and ...

These spicy open-faced tuna salad sandwiches layer oil-packed tuna, avocado, cucumber, and crispy shallots on toasted ...

Dates get paired with their cousin coconut here in this deeply warming, slightly spicy chicken braise. Lime, cilantro and crispy shallots brighten and round out this dish that feels like a soft ...

You’re probably familiar with the shelf-stable fried onions that are a key player in old-school green bean casseroles. What if I told you there’s a better-tasting fried onion product out there? Hear ...

5 pounds medium to large sweet potatoes 1 stick, 4 oz, unsalted butter, room temperature 1/2 tsp ground cardamom salt and freshly ground white pepper vegetable oil for frying 3/4 pound shallots, ...

Growing up in Atlanta, Korean-American food writer Eric Kim relished the piping-hot platters of crispy bulgogi — thinly sliced beef, marinated then grilled — at holiday gatherings, including Seollal, ...

Crispy-sautéed rice is tossed with fried green onions, shallots and ginger along with warm spices: coriander, cumin, paprika, Madras curry powder, cardamom and turmeric. Sesame seeds and dried shrimp ...