There’s something sacred about Sunday evenings. Maybe it’s the slow exhale at the end of the week, the quiet that falls over the city, or the creeping dread of Monday morning that makes the ritual ...

The author attempted to recreate a crispy duck with red curry dish from their favorite Thai restaurant. The recipe includes key lime juice in the curry, along with traditional Thai ingredients like ...

Score crisscross lines into the duck skin using a very sharp knife. Take care not to cut own into the flesh. Scoring the skin like this will help the duck to cook evenly without shrinking and to ...

Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection in minutes and topped ...

My eyes widened when I opened this recipe, submitted by one of my favorite Belltown spots, Spur Gastropub. Duck cooked in duck fat, topped with a bacon vinaigrette? Yes, please. Thanksgiving only ...

The crispy skin and complex flavor of these spiced duck legs will make your guests think you toiled in the kitchen for hours. Fortunately, this simple recipe is pretty hands-off, with most of the time ...

A crispy duck breast for dinner? It’s not as hard as you think. Duck is one of those dishes people often order out, but rarely make at home. A plate of fanned-out slices of crispy duck breast can be a ...

Devotees of rich, dark duck legs with crispy skin, delectable confit or rose-red duck medallions know that in Sarasota duck dishes are treated royally by experts waiting to delight with both classic ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...