Sweet corn, eggs, and crème fraîche bake into a soft, spoonable pudding with a custardy center and lightly golden edges. Blending most of the corn keeps the texture smooth, while the remaining kernels ...

Preheat your oven to 350. Coat a 13x9 baking dish with non-stick spray. Make the bread pudding by adding the milk and butter to a saucepan over medium heat and cook, stirring occasionally until the ...

8 to 10 slices egg bread or brioche, crusts removed, torn into quarter-sized pieces (about 6 cups) 1/3 cup milk 1 tablespoon light molasses 2 eggs 1/2 cup firmly packed brown sugar 1/4 teaspoon salt ...

Chocolate is always the best choice for dessert at a dinner party. What I love about Pots de Creme is that it can be made ahead (up to 3 days) and it packs a great chocolate punch. The satiny texture ...

Butter a baking vessel of your choice – soufflé dish, ceramic baker, even a two quart saute pan. The only criteria is that it must be oven safe and that must hold a sufficient quantity for your number ...

Some people are under the misconception that custard is a packaged yellow powder that's mixed with water to make faux creme anglaise and pastry cream. But these powdered mixtures don't come close to ...

A rich croissant bread pudding served with silky espresso crème anglaise perfect as breakfast or dessert #BreadPudding #Dessert #Brunch ...

This probably isn't what my mom or Bill Cosby wants to hear, but I never liked chocolate pudding growing up. Thought it tasted fake. Way too gloppy. And that skin that formed on top was just nasty.

Milk tea is a delicious result of Hong Kong’s melting pot history. Chinese tea drinking rarely involves dairy, but the British influence in Hong Kong created what recipe developer and fashion designer ...

Clinton Hill pizzeria Emily has been whipping up dish after dish of delicious things since opening in February. There's their honey-drizzled "The Colony" pizza pie, for instance, along with a ...