Add Yahoo as a preferred source to see more of our stories on Google. There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my ...

Apple cider vinegar is the secret to the profound squash flavor in this butternut-squash soup with ginger. Add it a little at a time until you find the right amount. For an eight-cup batch of soup, I ...

This Butternut Squash Bisque recipe leans into roasted squash flavor, but keeps it simple with minimal add-ins. Creamy and velvety without being over-spiced or too sweet and with a little savory twist ...

Ready for soup season? Me too! I love making homemade versions of popular soups, and one I can’t stop thinking about is Panera Bread’s autumn squash soup. Rich, earthy and velvety are a few words to ...

Autumn makes me think about soup and other warm comfort foods. I like to get cozy with a bowl of soup and some hearty bread. Add some fuzzy slippers to my feet and a fire in the fireplace, and I'm set ...

The leaves crunch under my feet on my morning walks these days. The sun, still bright, is starting to hold back its warmth. What color are the trees where you are? Is it sweater weather there, too? On ...

Serves 12 (about ¾ cup). Recipe from “Everyday Slow Cooker" by the editors of Cooking Light. 8 cups chopped and peeled butternut squash (about 2 pounds) 3 cups water 2 cups chopped Vidalia or other ...