Our top pick is the iSi Gourmet Whip 1-Pint. In the mid '90s, a chef in Catalonia, Spain, took a whipped cream siphon and put white bean puree inside. Thus, one of the pioneers of molecular gastronomy ...

Whipping siphons tools that seem best for fancy restaurant chefs. I appreciate everything you can do with them, but I’m not topping my weeknight dinner with a smoked salmon espuma. I’m interested in ...

Although I haven't had any formal training as a chef, I consider myself an above-average eater. So when I was presented with a whipping siphon -- the ruffian responsible for the foam craze that once ...

Cambridge start-up Triple Line Technology has developed a proprietary compressed gas siphon that can be charged with compressed air or nitrogen instead of nitrous oxide, a potent greenhouse gas.

It’s no secret that 21st-century cooks, especially those practicing avant-garde cooking techniques in places like Ferran Adrià’s elBulli near Barcelona or Grant Achatz’s Alinea in Chicago, are pushing ...

Michael Laiskonis, executive pastry chef of , prepares Le Bernardin's Egg — a milk chocolate pot de crème topped with caramel foam, touched with maple syrup and a pinch of maldon sea salt, served in a ...

1. In a small saucepan, combine the five tablespoons of sugar and water and cook to a dark caramel. Meanwhile, combine cream, half and half, and milk, and heat just until warm. When the caramel ...