Moist, tender coffee cake meets a creamy layer of sweetened cream cheese and a crunchy almond streusel with just the right hint of lemon. It’s the kind of treat that feels special, whether you’re ...

Chef Millie Peartree shared her simple, moist breakfast confection. This sweet and fruity twist on a traditional coffee cake is the perfect Mother's Day treat to start the morning! Check out chef ...

Moist, easy and versatile — most berries and fruits would work in this rich cake, including strawberries, blackberries, sliced peaches or pitted cherries. Instructions: To make the cake, preheat oven ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

If you dream of eating cake for breakfast, now's your chance! Start your day with a slice of moist, tender pumpkin coffee cake topped with crunchy walnut streusel. Smooth pumpkin puree and tangy sour ...

This recipe doesn't add any unexpected extras or fancy new flavors. It's a traditional, straightforward red velvet cake that shows off the unbeatable flavors and textures of this iconic classic. Swap ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese frosting is ...