1. Place a 12-inch cast-iron skillet in the oven and preheat to 350 degrees F. 2. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. 3. In a separate bowl, whisk the eggs, ...

Preheat oven to 375°F. In a sauté pan over medium heat, cook bacon until the fat is rendered and the bacon is crisp. Remove bacon from pan, chop, and set aside. In the rendered fat, sauté onion, ...

D.P. from Metairie wrote in recently to say she was looking for two recipes. One was "blushing chicken" (using Heinz Chili Sauce) and the other was for a recipe for meat-stuffed artichoke. The ...

.C.H. writes from Metairie shared her recipe for crawfish cornbread. "It's excellen," she said. 2 packages Martha White Mexican (or plain) Cornbread Mix 2 eggs 6 tablespoons butter, melted 1 16-ounce ...

Thanksgiving tables in Lafayette, Louisiana, feature side dishes rich in local tradition and flavor. Crawfish cornbread dressing and sweet potato casserole are among the most popular holiday sides in ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

When it comes to classic holiday dishes, my mom’s Cornbread Dressing always takes center stage. This comforting recipe is ...

crawfish with juices form pack and 1 1/2 cups of water. While mixture is simmering on a low heat prepare cornbread (jiffy or homemade) substituting milk with gravy from crawfish mixture. (DO NOT USE ...