The general rule for selecting a crawfish pot is 2 quarts of water per every pound of crawfish, i.e., a 30-quart pot can handle a 15 lb. sack of crawfish, a 60-quart pot can handle a 30 lb. sack, etc.

On a gorgeous March morning, we gathered in my back yard to boil crawfish. It couldn't have been more perfect. The weather was in the low 70s. The crawfish were a good size. Crawfish may be one of the ...

Crawfish. Crawdads. Mud bugs. Swamp lobsters. Call them what you will, but get the water boiling and plan a party because the Louisiana staple is about to enter into peak season. Live sacks of the ...

Houston – Stanley and Jamie Alford created their crawfish catering company after evacuating their home in Louisiana in 2016 due to catastrophic floods. The Alfords had to find a way to start over, and ...

All through the spring, a familiar face from the New Orleans restaurant scene has been cooking up crawfish in a less-than-familiar way. Ian Schnoebelen, who co-owned the since-shuttered restaurants ...