The arrival of crab season always puts a smile on my face, even if that means it is truly the end of summer. Crab season begins in early November, and I’m already dreaming about one of my all-time ...

Getting your Trinity Audio player ready... CRAB CIOPPINO Serves 6 or more Note: Save the saffron yellow butter from the crabs to add more flavor to the stew. Tomato sauce: 3/4 cup olive oil 1 1/2 cups ...

Occasionally a meal is no more than the sum of its parts. No harmonizing happens, no bright burst of culinary magic, just the ingredients hanging out, bumping into each other. I'm sad to report that ...

San Francisco's only fish receiving station to give the public a peek At Scoma's, tucked into San Francisco's Fisherman's Wharf for more than 40 years, the public can watch seafood being off-loaded ...

For seafood fans, one of the special perks of living on the West Coast is Dungeness crab season, which this year runs through June 30, according to the California Department of Fish and Wildlife. The ...

Note: Save the saffron yellow “butter” from the crabs to add more flavor to the stew. Tomato sauce: 1/2 cup olive oil 1 1/2 cups chopped onion 6 cloves garlic, coarsely chopped 4 cups crushed canned ...

Chopped parsley, garnishFor the sauce: Warm a heavy skillet over medium heat. Add olive oil and diced onion. When onion becomes transparent, add the garlic and cook until lightly brown. Add crushed ...