Cut the kernels off the corn cobs (about 4 cups corn kernels) and set aside. Pour the cream into a heavy saucepan over medium heat. Place the cobs into the cream and simmer until reduced by one-fourth ...

SAN FRANCISCO (KFSN) -- It started 15 years ago as a challenge. The kitchen staff at San Francisco's Blue Mermaid Restaurant wanted to spice up their crab chowder, so they tossed in a few ingredients ...

With the opening of Dungeness crab season, visions of crustacean happiness are floating through Bay Area diners’ heads. Crab cakes. Crab Louie. Crab pasta. Mmmm, crab everything. It’s hard to argue ...

I’ll admit it. When things are not going well, I turn to food. Not junk food or processed sweets. I want good, soul-satisfying food that will warm me from the inside out and make sadness seem not so ...

Jeffrey Bergamini has adapted a recipe from Flying Dog Brewery’s cookbook “Dog Chow” to win two free tickets to the California Beer Festival, which runs Aug. 11-13 at Aptos Village Park. The recipe, ...

A boat and a crab pot are absolutely essential equipment for many of us living or summering near Puget Sound. And, while this can’t exactly be called a real blue-ribbon crab year, there are still nice ...

Mo's Crab & Chowder Festival: Jan. 27-29, Willamette Valley Vineyards. $15. Once each year, the Northwest chowder champions at Mo's take over the Willamette Valley Vineyards kitchen for the Mo's Crab ...

SAN FRANCISCO (KGO) -- It started 15 years ago as a challenge. The kitchen staff at San Francisco's Blue Mermaid Restaurant wanted to spice up their crab chowder, so they tossed in a few ingredients ...

With the opening of Dungeness crab season just days away, visions of crustacean happiness are floating through Bay Area diners’ heads. Crab cakes. Crab Louie. Crab pasta. Mmmm, crab everything. It’s ...