This sando is San Francisco on a plate. The in-season Dungeness crab plus good old sourdough makes this dish feel like home every time. Technique tip: Make your crab cakes first so that you have ...

Get the recipe for The Franklin Oyster Bar’s Jonah crab cakes and tartar sauce from Detroit’s No. 1 restaurant on the 2026 Best New Restaurants list.

Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

Californians are not the only ones with a Dungeness obsession. Our fellow West Coasters in Oregon and Washington share that passion for seafood — especially glorious crustaceans. “While salmon may be ...

Add Yahoo as a preferred source to see more of our stories on Google. Gluten-free crab cakes Located along Boston’s 2.5-mile-long Freedom Trail, Ye Olde Union Oyster House, the oldest continuously ...

Simple, elegant, and packed with sweet crab meat, this crab cake recipe from Food Network chef Tyler Florence is the only one you’ll turn to for this classic dish. Florence reveals what makes the ...

Fine chop celery place into a bowl. Fine chop yellow bell pepper and add to bowl with celery. Finely slice green onion (green parts only) and add to the mix. Pull leaves from parsley and finely chop ...