According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to ...

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The price of beef in the U.S. varies by cut and grade but has universally increased in value in recent years. In January alone, prices shot up five-and-a-half percent, according to the latest consumer ...

If you prefer to keep the image of meat — say, a juicy hamburger — safely separated from the image of an actual animal — say, a 1,200-lb. castrated bull — then cow-pooling is not for you. Jean Edwards ...

In 2023, the cost of farmland rose by 7%, which means that land is becoming increasingly unaffordable to the younger generation of family farmers. But is it worth it? "There's a family down the road ...

Have you ever wondered just how much food you can score from one cow? A 1,200-pound steer yields about 490 pounds of usable beef once the bones and outer fat layer are trimmed, according to South ...

Customers shop for meat products at Fred the Butcher on Oct. 10 on Route 9 in Halfmoon. The shop has seen a drastic increase in people purchasing what the owner deems as “old-fashioned cuts” in the ...