COUSCOUS is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

Couscous is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

The essential thing about real couscous is that it is steamed. Not soaked in hot water, as the recipe on the couscous package tells you to do. Steaming makes all the difference. Why is couscous ...

The essential thing about real couscous is that it is steamed. Not soaked in hot water, as the recipe on the couscous package tells you to do. Steaming makes all the difference. Why is couscous ...

To prepare the couscous with vegetables and tuna, first pour the water into a saucepan, add the salt (1) and the oil (2), and bring to a boil. Place the couscous in a baking dish or a large plate and ...

Couscous brings tiny semolina pearls that steam up in minutes, filling the kitchen with a warm, comforting aroma perfect for busy evenings when time feels tight. Light texture and mild flavor make it ...

Couscous, at first glance, seems like a complicated Mideastern cuisine to create. But the North African staple has been gradually entering American recipes in the last decade and is now available in a ...

Couscous is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It also is terribly misunderstood. More than just the stuff that comes out of a box, ...

How many of you prepared enough black-eyed peas, greens, and cornbread on New Year's Day to feed the neighborhood? Just me? This morning, I carefully measured reasonable portions into plastic ...