Bursting with seasonal colour and flavour, this Courgette and Potato Salad from Bord Bia layers charred courgettes and baby potatoes with crisp green beans, peppery rocket and fresh mint. Tossed in a ...

“This beautiful dish is perfect for a light lunch or would serve four as a starter,” says food writer and restaurateur Katie Caldesi. “To bump up the protein, serve this with low-carb bread rolls or ...

The mighty lemon drizzle cake is everyone's favourite, said Hugh Fearnley-Whittingstall. This spin on it includes courgettes: as well as helping you up your plant intake, they keep the cake nice and ...

I slice the courgette and apple as thinly as possible (a commercial slicing machine is ideal for attaining ultra-thin slices). I put the apple slices in water with lemon to prevent them from darkening ...

The courgette martini, often called a “zutini,” is a new version of the classic martini that uses vegetables instead of fruit. It became a big hit in London around 2022 because bartenders wanted to ...

This quiche is a thing of beauty, says Paul Hollywood: courgette ribbons are spiralled in the pastry case and interspersed with broad beans and feta, then baked in a creamy egg custard. Don't ...

1/ Using a Julienne Peeler, grate the courgette into long linguine. Once you reach the soft seedy part of the courgette, stop peeling. Set the courgette linguine aside. 2/ Heat a little oil in a ...

This Irish soup recipe from Bord Bia, Ireland's food board, is a perfect starter or light lunch. Even better, it's quick to whip up! This recipe is filled with fresh vegetables to give you energy all ...

“What better way to welcome the weekend than with the smell and sound of frying herb-loaded ijeh? This is a thick, delicious frittata-like mixture of courgettes, leeks, peas, herbs and eggs,” explains ...

The Courgette Martini Cocktail is a modern, creative variation of the classic martini. While the martini itself has a rich and debated history stretching back to the late 19th century, the courgette ...