Jiffy cornbread has been a staple in numerous kitchens for years, its earthy, mildly sweet taste accompanying everything from barbecue chicken and chili to cinnamon butter and maple syrup. While the ...

Chicken-fried quail was the eye-catching entrée when Guy Fieri’s “Diners, Drive-Ins and Dives” paid a visit to The Noble South in Mobile, Alabama. But we need to talk about that cornbread. See, the ...

My respect for mayonnaise has been well documented here at Southern Living. As a kid I loved mayonnaise on sandwiches and saltines—just mayo, nothing else. As an adult, I can’t live without it in my ...

Before you clutch your pearls and run out of here, I’m not asking you to drop a dollop of mayo on your soup or stir it into your chocolate cake (although I wish you would, it’s SO GOOD). But I am ...