Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...

Cornbread dressing is a great alternative to bread stuffing that is sweeter, more moist and just as flavorful. The herbs and maple syrup often found in breakfast sausage complement the cornbread ...

In reflecting upon the Thanksgiving Day food pyramid, there is no need for discussion about what sits at the acme of this carbohydrate-laden, one-day feast. That would be the turkey. The turkey is ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Cornbread Dressing. This crisp, ...

Some know this Thanksgiving hero as “stuffing” and others as “dressing.” However you refer to it, our cornbread dressing is a homey, herbaceous, filling side dish that’s quintessential for ...

How far along are the Thanksgiving meal plans? Or has advanced planning gone out the window? Supermarket managers certainly did their planning. Aisles spill over with everything Thanksgiving. Stacks ...

Tim Harris does his grandmother proud by adding his own twist to her signature cornbread stuffing recipe - wild boar sausage. Tim Harris (Fort Mill, South Carolina) grew up living all over the world ...

When it comes to Christmas, our cover star Dolly Parton has several tried-and-true traditions that get her into the holiday spirit. One of these traditions includes preparing her family's cornbread ...

Crunchy and salty with a herby crust-like layer on top, this decadent dressing-inspired cornbread might just steal the ...