Add chicken, garlic, ginger and green onions. Let it set for 15 seconds before stirring. Stir until chicken appears cooked.

Cornstarch was originally intended for laundry, so it's no surprise it has many household uses. Here's how to use it around ...

I am sure you have come across cornstarch in various recipes, but have you ever wondered exactly what is cornstarch? Is it gluten-free? Is it healthy? And are there substitutes for it? So, let's ...

Corn flour is a type of flour made from corn kernels, often used in baking and cooking. It is commonly used in recipes to add texture and flavour. It gives a distinct corn taste and aroma to dishes, ...

This simple corn chowder recipe gets its flavorful creaminess from pureed corn. A bowl of corn chowder is as satisfying at the height of summer's fresh corn season as it is in the depths of winter ...

Cornstarch may not be the most exciting ingredient, but it's utterly essential in so many recipes — from thickening stir-fries to keeping a cheesecake creamy and baking up a fruit pie. So there’s ...

Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Both flour and cornstarch can be used to make a sauce thicker, but they have different compositions, so they can't always be used interchangeably. While cornstarch only contains starch, all-purpose ...