1. Mix corn, chilies, scallion, spices, and cheese together. RESERVE. 2. Lay out empanada discs keeping them on their plastic sheets. 3. Place 2 Tbs. fillings on each one. 4. Using index finger, rub ...

In a large bowl, whisk together the flour and salt. Add the cubed butter and cut in with a pastry cutter or two knives until it resembles coarse crumbs. In a small bowl, beat together the egg, water, ...

We post many recipes on MassLive Food that look delicious - but can you really make them? In The Kitchen is a new series that will test it out for you. Becky Selengut's recipe for "Oyster Mushroom and ...

Two unlikely events coincided recently: the last of the fresh sweet corn and the opening of Chilean author Isabel Allende’s saga “The House of the Spirits” last Friday at the Denver Center Theatre ...

These easy empanadas de picadillo con papas are made using Maseca instant corn masa for a quick and reliable dough. The ...

In Argentina, ‘humita’ is the name given to a creamy corn filling and it is often used to describe corn empanadas. Credit: Rachel Tolosa Paz 1. To make the empanada dough, combine the salt and water ...

A recent trip to Argentina brought a revelation: I love empanadas. In previous travels I'd enjoyed cousins of the savory South American hand pies, such as samosas in Southeast Asia and even fried pie ...

I can’t remember when I got the travel bug, but when it hit, it hit hard. I’ve made it my goal to travel to one new place each year. That, of course, leaves a lot of time for day dreaming—and explains ...

The internet is a wild place, with videos of folks chowing down on some seriously strange stuff. But what is making waves lately in the world of bizarre foods? It is huitlacoche, also known as corn ...

Serving Size: 12 Prep Time: 30 mins Total Time: 3 hrs Ingredients for the dough: 2 ¼ cup flour 1 ½ tsp salt 1 stick cold unsalted butter, cut into 1/2-inch cubes 1 large egg ⅓ cup ice water 1 Tbsp ...