Salmon, whether poached, broiled or grilled, makes for an easy weeknight meal accompanied by pilaf or couscous with a vegetable on the side. Plan ahead and cook extra salmon for a warming fish chowder ...

1) In a large pot cook the bacon. Once cooked, remove and chop. 2) To the pot, add the chopped bacon, minced onion, chopped carrot and celery. Saute everything together until fragrant (about 3 minutes ...

Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.

You might not think of soup as a summer dish, but honestly, it's one of the yummiest ways to enjoy the season's produce at its peak. And it's super simple to make! This corn chowder recipe features ...

Also in the creamy category: A beloved chowder with crawfish and corn. A 2005 recipe from Maria Lecce, of the Chisesi family, has an interesting seasoning method. Creamer potatoes are cooked in crab ...

1 (12-oz) pkg frozen whole kernel corn or 2 ¼ c fresh corn 1 lb frozen, peeled and deveined shrimp, any size, tails removed and thawed; cut shrimp in half if desired Cook bacon until crisp, drain on ...

Macrina, the famous bakery-cafe in Seattle’s Belltown neighborhood, becomes a wonderful urban lunch counter at midday. This soup is an ideal example of the simple, satisfying noontime fare. The base ...

Cut the corn kernels off of the cob and set aside ~ reserve the cobs. Put the corn cobs into a large stock pot, add the water, chicken stock, salt, \pepper, garlic, peppers, shallots and celery. Put ...