Licorice root (Glycyrrhiza glabra) is an herb, native to southern Europe and parts of Asia, with a long history of traditional medical use. Widespread use over thousands of years in ancient cultures ...
From sour spirals to the iconic salty licorice dominating the world of Swedish candy, licorice offers plenty to chew on for the curious consumer of sweets. However, when most Americans think of ...
When Kinn’s chef and co-owner Kiyong “Ki” Kim took a several-week trip to his native South Korea earlier this year, he reconnected with his roots partly by hunting for ingredients. He shopped at Seoul ...
CHICAGO — Licorice may be poised for the fast track these days as more Americans discover — or rediscover — its distinctive taste. Chefs like Alinea’s Grant Achatz are in the forefront using various ...
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