In 1961, Julia Child published the first volume of her seminal cookbook “Mastering the Art of French Cooking,” spawning a popular PBS cooking show (“The French Chef”) and opening the world of gourmet ...

Many of you know by reading my last article I have no god-given culinary talents in the kitchen. I find every way to cheat on a recipe that is humanly possible and still make the entree edible. I will ...

PBS Food talks with Chef Ris Lacoste, of Ris in DC, about her experiences with Julia Child and her participation in the "Cooking With Julia" film that chronicled her 90th birthday party. In the midst ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

NEW YORK (AP) — Julia Child, whose warbling, encouraging voice and able hands brought the intricacies of French cuisine to American home cooks through her television series and books, died in her ...

Any food that is one of Julia Child's favorites must be delicious, but you might not expect the backstory of one of her beloved mushroom dish.

One of this summer’s guilty pleasures has been watching Julia Child’s “The French Chef,” her collaboration with Boston’s WGBY. Currently being released weekly on YouTube by PBS Distribution, the ...

SAN FRANCISCO--(BUSINESS WIRE)--Twitch, the world’s leading social video platform and community for gamers, today announced the debut of a full-time Food channel (twitch.tv/Food) where it will be ...

Amy Adams explains what real-life cooking skills she learned on the set of Julie & Julia. Adams played the titular Julie ...

The food looks so dang good. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. I love to cook. While I have had many passions in life that have ...