The New York Times

Beyond the Classic Barbecue: Three Other Ways to Cook Outdoors

Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight. By Lauren Joseph Grilling is often associated with a certain brand of meat-centric, ...
The Courier-Journal

Grilling for July 4th events? USDA summer BBQ cooking tips on how to grill chicken, steak, shrimp

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...
Columbia Daily Tribune

Grilling for the Fourth of July? Food safety tips for Missouri summer barbecues

Grilling safety is on the minds of the U.S. Department of Agriculture’s Food Safety and Inspection Service as Missourians plan for Fourth of July barbecues and events. The agency has released several ...
Yahoo

I’m a Professional Cook, and This Is the “Holy Grail” Grill You Need For Summer (I’ve Had Mine for a Decade)

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Brett Regot Credit: Photo: Alex Lepe; Food Styling: Brett Regot This article may contain ...