Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our seafood choices ripple across the world.

While I was ultimately unable to turn down the massive paychecks and gratuitous opulence of local journalism, in another life I think I’d have really liked to be a marine biologist. The aquarium ...

SEOUL, South Korea - The headline captured the latest cuisine controversy in this seafood-crazy country: "Can eating octopus heads be hazardous to your health?" A favorite dish for generations of ...