What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

When you're trying to cook up a storm for a crowd, the last thing you want to do is make multiple pies. This one tool in your ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but it ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple recipe. The unconventional technique of baking the pie in a plain brown ...

Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie from scratch can feel intimidating. There’s a lot of layers ...

The grocery shopping is hopefully all done. Recipes have been researched, potatoes are ready to be mashed, and the turkey awaits thawing. Now, what could go wrong? Even when prepared to cook a big ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...