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Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under vacuum" in French, promises precision cooking and unbelievably delicious ...

It’s hard to mess up a good-quality rib eye. Its natural fat and marbling produce an ultra-juicy, tender steak. Leaner steaks ...

Steak tips are a classic bit of New England cuisine, and while they may seem very simple to cook, experts have plenty of tips ...

Cooking a steak can require considerable skill, but it needn't be particularly time-consuming. If you've got a piece of steak ...

Outback uses beef tallow for its Sydney 'Shrooms, Aussie Cheese Fries, and famous Bloomin' Onion. That goes for all of the chain's other deep-fried foods, too. This has led to some confusion: A few ...