If you're overwhelmed by food labels at the grocery store, you're not alone. Dr. Ian Smith, author of “Eat Your Age: Feel ...

Being a food enthusiast has many facets. From being updated with the latest restaurants in the city to food trends and trying different cuisines, there are many things that make you a true foodie.

What do "organic," natural" and "grass-fed" mean anyway? Food labels can be the source of misconceptions. Getty Images — -- intro:I frequently meet my clients at their local supermarkets so we ...

Al dente: Italian for “to the tooth.” It describes pasta that is cooked until it offers a slight resistance when bitten into, rather than cooked until soft. Bake: To cook food, covered or uncovered, ...

If you're traveling in other English-speaking countries, you might be surprised to find that common foods and ingredients have completely different names. In the UK, an eggplant is an aubergine and ...

You can’t open a cookbook without stumbling across a few French phrases. But do you know what they mean? You will by the time you finish reading this. A lot of great things come from France — Chanel, ...