These crowd-pleasing vegetarian recipes bring hearty flavors, colorful ingredients, and comforting dishes to the holiday ...

This hearty vegetarian farro recipe combines chewy ancient grains with earthy mushrooms, spinach, garlic and herbs for an ...

"Cut the eggplants and zucchini into 1/2-inch slices and roast them in the oven. The vegetables in moussaka are typically ...

"I've tore up so many meals, learning how to flavor my food and layer it with seasoning, herbs and spices," Tabitha Brown tells PEOPLE, "I just had to figure it out" Tabitha Brown may be known for her ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

What He’s Known For: Inventive and dramatic sandwiches. A generous hand with seasoning and a penchant for bold flavors. WSJ+ Members: Sign up for a cooking class ...

If you’re looking to eat more plant-based foods – opting for vegetarian menu choices is one way to do so. It’s also a fabulous way to take in more veggies, fruit, whole grains and plant-based proteins ...

The world of vegetarian cooking is vast and diverse, and our new newsletter celebrates exactly that. By Tejal Rao By trade, I’m an omnivore. The only food rule I follow is that I eat everything, ...