Mixing salt and baking soda into ground turkey works wonders to create juicy meatballs, lettuce wraps, and skillet dinners.

Sliced turkey breast on a wooden cutting board with a metal fork - Diana Miller/Getty Images Turkey is one of those foods that might appear on your table only one or two times per year. Apart from ...

As a healthy and versatile protein, these recipes transform ground turkey into delicious dishes—from satisfying grain bowls to comforting chilis.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...

1 pound ground turkey 1/2 cup milk 3/4 cup cracker crumbs (such as crushed saltine crackers) 2 eggs Mix well. Form into patties. Roll patties in flour and brown. Layer in roast pan. For sauce: Combine ...

Separate the claw from the leg quarter, if using, and wash and scrub the claw very well. Set aside. Place the turkey leg quarter, onion, carrot, celery, thyme and bay leaves in a slow cooker or large ...

There's no question that when it comes to the Thanksgiving food narrative, turkey is the main character. With that role comes natural pressure for the chef preparing the holiday centerpiece. But don't ...