Mixing salt and baking soda into ground turkey works wonders to create juicy meatballs, lettuce wraps, and skillet dinners.

The "unfried" turkey cooked in an oil-less fryer comes out tender and juicy on the inside with a deliciously crisp skin. We recommend injecting the turkey to really get flavor into the meat. The ...

As a healthy and versatile protein, these recipes transform ground turkey into delicious dishes—from satisfying grain bowls to comforting chilis.

Many of the recipes call for turkey tenderloins, which are all breast meat from inside the center of the breast. Turkey tenderloins are boneless and skinless and sold either fresh or frozen. Turkey ...

Turkey is a given for Thanksgiving, but let's be honest, the roasted bird can be a little bit snoozy. We love a butter-and herb-basted turkey, but it's probably not going to be the most memorable dish ...

The number one question the Butterball Turkey Talk-Line fields every year is how long it takes to thaw a turkey. This isn't surprising, considering the answer is longer than most people want to hear.