Turkey is known to some as a dry, bland meat, but this doesn't have to be the case. Many people think covering the bird in foil after cooking it is a way to keep moisture in. However, according to ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...