Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: "Stand it up in the pan, fat cap down, and sear that edge until it's golden ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and ...

Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful ...

Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...

Remember how all those years your grandmother cautioned you to cook pork thoroughly? And remember how dry and chewy it always was? Well, now the government says Grandma's advice no longer applies. The ...